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African Seasoning for Jollof rice
African Seasoning for Jollof rice
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The key to delicious, authentic Jollof rice every time. Made with real West African spices to bring the flavor home.
How to Use:
For 1 cup of rice:
Rinse rice thoroughly until the water runs clear, then place it in a rice cooker. Add 1 tablespoon of African Jollof Rice Seasoning, 3 tablespoons of olive oil, and 1 cup of water. If desired, add 1 teaspoon of bouillon powder or salt, and stir thoroughly. Turn the rice cooker to the regular cooking or steaming setting and cook until the water is absorbed or the cooker signals it is ready.
Enjoy the rich, authentic taste of West Africa — also perfect for enhancing pasta sauces and stews.
Ingredients
Onion, garlic, ginger and African spices.
Infuse your cooking with flavor, culture, and healing — all in one jar.
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Loved by Our Customers
See what people are saying about our authentic gourmet foods
                
              Amina K
"Absolutely love the rich, homemade taste! It feels like I'm back in my grandmother's kitchen every time I use these sauces. Truly authentic."
                
              David O
"Finally found a product that tastes real, not artificial. The pepper blend adds the perfect heat and flavor to my dishes. Highly recommend."
                
              Nadia S
"I'm always short on time, but with Motherland Gourmet Foods I can still cook meals that taste slow-cooked and full of love. My family can't get enough."
                
              Michael T
"The tomato base has become a staple in my kitchen. It's so versatile — I've used it in stews, pastas, and even on pizza. Flavorful and so easy!"