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African Seasoning for Jollof rice
African Seasoning for Jollof rice
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The key to delicious, authentic Jollof rice every time. Made with real West African spices to bring the flavor home.
How to Use:
For 1 cup of rice:
Rinse rice thoroughly until the water runs clear, then place it in a rice cooker. Add 1 tablespoon of African Jollof Rice Seasoning, 3 tablespoons of olive oil, and 1 cup of water. If desired, add 1 teaspoon of bouillon powder or salt, and stir thoroughly. Turn the rice cooker to the regular cooking or steaming setting and cook until the water is absorbed or the cooker signals it is ready.
Enjoy the rich, authentic taste of West Africa — also perfect for enhancing pasta sauces and stews.
Ingredients
Onion, garlic, ginger and African spices.
Infuse your cooking with flavor, culture, and healing — all in one jar.
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