Motherland Gourmet
African Seasoning for Steak / Suya
African Seasoning for Steak / Suya
Couldn't load pickup availability
Bold, fiery, and deeply aromatic—perfect for Suya and steak dishes, delivering the authentic taste of African street food to your kitchen.
How to Use:
Soak 1 tablespoon of seasoning in 3 tablespoons of water for 30 minutes (or microwave for 1 minute) to soften and release flavor. Mix with 3 tablespoons of vegetable oil or melted butter, then season with salt or bouillon powder to taste. Rub generously onto thinly sliced beef, goat, pork or lamb until fully coated. Marinate for at least 1 hour (overnight in the refrigerator for best results) before grilling, roasting, baking ,frying or pan-searing. Traditionally served with sliced onions and tomatoes for an authentic West African suya experience.
Ingredients
Made with onion, white pepper, black pepper, and rondelles for a rich and aromatic flavor.
**More Payment Options**
We accept secure payments via:
💸 **Cash App** – Send to `$motherlandgourmet`
🏦 **Zelle** – Use email: motherland.gourmet@gmail.com
🍎 **Apple Pay**, 💳 **Credit/Debit Cards** (Visa, Mastercard, AmEx & more)
📩 Questions? Email us at: info@motherlandgourmetfoods.com
Spice it Up
Motherland Hot Pepper Blend
Ignite your meals with authentic African heat. Bold, aromatic, and perfectly balanced to spice up stews, grilled meats, and everyday dishes.
Fresh & Zesty
Motherland Lemon Herb Rub
Brighten your cooking with this vibrant blend of citrus and herbs. Ideal for seafood, chicken, and roasted vegetables.
Rich & Savory
Motherland Signature Tomato Base
Crafted with slow-roasted tomatoes and African spices, this sauce transforms rice, pasta, and soups into hearty, soulful meals.
What Our Customers Say
