Motherland Gourmet
African Seasoning for Fish
African Seasoning for Fish
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Perfectly crafted blend of African herbs and spices for grilled, baked, or fried fish dishes. Tasteof the Motherlan d in every bite.
How to Use:
Soak 1 tablespoon of seasoning in 3 tablespoons of water for 30 minutes (or microwave for 1 minute) to soften and release flavor. Mix with 3 tablespoons of olive oil or melted butter, then season with salt or bouillon powder to taste. Rub generously onto washed and patted dry fish or shrimp until fully coated. Marinate for at least 1 hour (overnight in the refrigerator for best results) before grilling, baking, or frying. Perfect for enhancing seafood without overpowering its natural taste.
Ingredients
A flavorful blend of garlic, white pepper, herbs, spices, onion, African nutmeg, celery, and other seasonings.
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💸 **Cash App** – Send to `$motherlandgourmet`
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📩 Questions? Email us at: info@motherlandgourmetfoods.com
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