Motherland Gourmet
African Seasoning for Fish
African Seasoning for Fish
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Perfectly crafted blend of African herbs and spices for grilled, baked, or fried fish dishes. Tasteof the Motherlan d in every bite.
How to Use:
Soak 1 tablespoon of seasoning in 3 tablespoons of water for 30 minutes (or microwave for 1 minute) to soften and release flavor. Mix with 3 tablespoons of olive oil or melted butter, then season with salt or bouillon powder to taste. Rub generously onto washed and patted dry fish or shrimp until fully coated. Marinate for at least 1 hour (overnight in the refrigerator for best results) before grilling, baking, or frying. Perfect for enhancing seafood without overpowering its natural taste.
Ingredients
A flavorful blend of garlic, white pepper, herbs, spices, onion, African nutmeg, celery, and other seasonings.
**More Payment Options**
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🍎 **Apple Pay, ** 💳 **Credit/Debit Cards** (Visa, Mastercard, AmEx & more)
💸 **Cash App** – Send to `$motherlandgourmet`  
🏦 **Zelle** – Use email: motherland.gourmet@gmail.com  
📩 Questions? Email us at: info@motherlandgourmetfoods.com
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Loved by Our Customers
See what people are saying about our authentic gourmet foods
                
              Amina K
"Absolutely love the rich, homemade taste! It feels like I'm back in my grandmother's kitchen every time I use these sauces. Truly authentic."
                
              David O
"Finally found a product that tastes real, not artificial. The pepper blend adds the perfect heat and flavor to my dishes. Highly recommend."
                
              Nadia S
"I'm always short on time, but with Motherland Gourmet Foods I can still cook meals that taste slow-cooked and full of love. My family can't get enough."
                
              Michael T
"The tomato base has become a staple in my kitchen. It's so versatile — I've used it in stews, pastas, and even on pizza. Flavorful and so easy!"